Despite their fast-casual approach, the kitchen team at Mezeh Mediterranean Grill takes fresh food very seriously. They make all of their dishes from scratch daily, and they craft small batches all day long so everything is always fresh. You can taste the difference, which is why foodies have been flocking here since the Arlington outpost opened in February.
If you’re looking for a fresh way to get your veggies, try a salad bowl. Choose mixed greens, spinach, kale, or arugula as your base, and then add on a healthy protein like falafel, lamb kefta, or chicken kebab. Pile the bowl high with toppings such as crumbled feta cheese, Greek beet dip, or caramelized eggplant, and pick a sauce such as the cilantro vinaigrette or harissa. You can also customize a flatbread wrap or a pita pocket at Mezeh Mediterranean Grill.